what should i eat in third trimester for normal delivery Trimester calories

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During the third trimester of pregnancy, it’s crucial to ensure that you’re consuming a well-balanced diet to support both you and your growing baby’s nutritional needs. The third trimester typically spans from week 28 until delivery, which could be as early as week 37 or as late as week 42. During this time, your baby is rapidly developing and requires a substantial amount of energy and nutrients to continue growing and thriving. To support your baby’s growth and development during the third trimester, it’s essential to consume an additional 450-500 calories per day. These additional calories should come from nutrient-dense foods that provide both you and your baby with the vitamins and minerals necessary for healthy growth and development. Some key nutrients to focus on during the third trimester include: Protein: Protein is important for building and repairing tissues, and it plays a crucial role in fetal growth and development. During the third trimester, aim to consume at least 70 grams of protein per day. Some excellent sources of protein include lean meats, poultry, fish, eggs, beans, legumes, nuts, and seeds. Calcium: Calcium is critical for the development of your baby’s bones and teeth. During the third trimester, aim to consume at least 1000-1300 milligrams of calcium per day. Good sources of calcium include dairy products, leafy greens, fortified cereals, and calcium-fortified plant milk. Iron: Iron is essential for the formation of your baby’s red blood cells and the prevention of anemia. During the third trimester, aim to consume at least 27 milligrams of iron per day. Good sources of iron include red meat, poultry, fish, beans, legumes, spinach, and fortified cereals. Folate: Folate is a crucial nutrient for healthy fetal development. It helps prevent neural tube defects, which are severe birth defects of the brain and spine. During the third trimester, aim to consume at least 600 micrograms of folate per day. Good sources of folate include leafy greens, beans, legumes, citrus fruits, and fortified cereals. In addition to focusing on these key nutrients, it’s also important to consume a variety of fruits, vegetables, whole grains, and healthy fats. Aim to include at least five servings of fruits and vegetables per day, and choose whole grain carbohydrates such as whole wheat bread, brown rice, and quinoa. Healthy fats, such as those found in nuts, seeds, avocado, and fatty fish, are also essential for fetal brain development. To help you plan your meals during the third trimester, it’s a great idea to seek guidance from a registered dietitian. They can help you create a well-balanced meal plan that meets your nutritional needs and preferences. In conclusion, a well-balanced third-trimester diet is crucial for both you and your growing baby’s health and well-being. By focusing on protein, calcium, iron, folate, fruits, vegetables, whole grains, and healthy fats, you can provide your baby with the nutrients they need for healthy growth and development. Remember to seek guidance from a registered dietitian to ensure that your meal plan is tailored to your unique needs and preferences.

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